Pickled Bloody Mary Shooters

Bloody Mary
Written By Amanda Collins
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Ingredients

  • 8 large pickles

  • Durty Gurl Bloody Mary Salt Rimmer

  • 1.5 cups of Durty Gurl Bloody Mary Mix (Classic,Horseradish, or Habanero)

  • 6 oz. second city vodka

  • Celery leaves or cilantro, for garnish

Directions

Make pickle shot glasses: Cut off the ends of each pickle so that both ends are flat, then cut each pickle in half crosswise. Using a quarter teaspoon, scoop out the middle of each pickle to create a well. Dip the top of each shot glass into Durty Gurl Salt Rimmer.

In a large pitcher, combine Durty Gurl Bloody Mary Mix and vodka. Stir until combined. Pour into pickle shot glasses and garnish with celery leaves/cilantro.

Amanda Collins
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